Easy 2 Ingredient Pumpkin Muffins

A few posts back, I posted one of my all time favorite recipes for Pumpkin Muffins.  Since then, my daughter told me about a recipe she had seen online for "2 Ingredient Muffins."   It's basically a cake mix, a can of pumpkin and some water.  EASY.  And they actually taste good. (Not as good as my recipe with the fat, of course! But still very good.)

3 ingredient gluten free pumpkin muffin

3 Ingredient Pumpkin Muffins

1 box spice cake mix (I used Betty Crocker Gluten Free Yellow Cake Mix instead of spice cake, and added my own cinnamon and cloves, about 1/2 teaspoon each. You could also use Pumpkin Pie spice.)

1 can pumpkin

1/2 cup water (One recipe I've seen called for one cup of water, and another didn't call for water at all, so I compromised.)

Combine ingredients and spoon into greased and floured (or spray with Baker's Joy)  cupcake tins until about 2/3 full.  Bake at 350 degrees. Check in about 17 minutes for regular size muffins.

(I made a few with paper baking cups, but the muffins stuck to the paper, so I preferred not to use them for the rest.  They came out great when the tins were sprayed with Baker's Joy instead.)

 Give them a try and let me know how you like them. 

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Linking to:
Inspire Me Wednesday
Turn it Up Tuesday
LouLou Girls
Inspire Me Monday
Skip to My Lou
SITS DIY and Recipe Linky

16 comments

  1. Yum, yum, yum!!! I love pumpkin everything and this recipe sounds delightful. . .thanks for sharing! By the way, I LOVE your new blog design and header. . .beautiful! Blessings!

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  2. They look delicious! I try to reduce fat by replacing some or all of the oil with applesauce in a recipe. I'll have to pass this on to my friend who needs gluten free recipes. Thanks! Happy Holidays!

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  3. Thanks Jan Marie and Caren! Caren, I will have to try the applesauce as a fat replacement. I keep forgetting about that! Thanks for the compliment on my new blog design, Jan Marie!

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  4. These look great! I love pumpkin. I love the background and your header.

    Have a great Thanksgiving.

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  5. Hi Pam, those muffins look absolutely delicious. Thanks for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

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  6. Sounds great and reminds me of a weight watcher recipe I used to make years ago.

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  7. Thanks Chris--yes they are really good.
    Karen--Yes, the version with the added water was from Weight Watchers. Thanks for visiting!

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  8. Hi Pam!

    Thanks for your visit and sweet comment. I'm so glad you stopped by. It's always fun to meet other bloggers. And because you left a comment, it made it possible for me to find my way here to your oh so cute and cheerful blog. I'll be back.

    Hugs,
    Kat

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  9. I’m licking my lips right now! Looks so good! Pinned and tweeted. We truly appreciate you taking the time to be a part of our party. Please stop by and party with us again. The party starts Monday at 7 pm and ends on Friday at 7 pm. Happy Monday! Lou Lou Girls

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  10. Yum, those sound amazing and easy - my favorite! :) #HomeMattersParty

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  11. I bet this is good. I have a pumpkin spice mug cake recipe that I use that is very similar and it works in the microwave. #HomeMattersParty

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  12. This sounds so easy, Pam #HomeMattersParty

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  13. Love easy recipes & we are huge fans of pumpkin anything, so this is great! Thanks for co-hosting #HomeMattersParty

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  14. Only 2 ingredients, sounds so easy! #homemattersparty

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  15. I like how simple this is to make. Thank you for sharing this recipe with us.

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  16. Yumm-O! Theses sounds amazing! Thanks for sharing!

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I appreciate every comment. Thank you!

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