A few posts back, I posted one of my all time favorite recipes for Pumpkin Muffins. Since then, my daughter told me about a recipe she had seen online for "2 Ingredient Muffins." It's so easy. And they actually taste good. (Not as good as my recipe with the fat, of course! But still very good.)
So, if you want a quick and simple fall treat, these should make you happy.
Here's the "recipe"
1 Box Spice Cake Mix or Gluten-Free Option - I used Betty Crocker Gluten Free Yellow Cake Mix instead of spice cake and added my own cinnamon and cloves, about 1/2 teaspoon each. You could also use Pumpkin Pie spice.
1 Can Pumpkin (2 cups) NOT pumpkin pie filling
Combine ingredients (the batter will be THICK), and spoon into greased and floured (or spray with Baker's Joy) cupcake pan or specialty treats pan (this one is perfect for fall) until about 2/3 full. (If you are using a specialty pan with a lot of little crevices, like the one I've shared here, be sure to spread the oil or Baker's Joy into the crevices, so that the muffin will come out easily.) Bake at 350 degrees. In my oven, regular size muffins are done in about 17 minutes, but check a bit before that, as ovens vary.
I made a few with paper baking cups in a regular cupcake pan, but the muffins stuck to the paper, so I preferred not to use them for the rest. Of course, you could probably spritz the paper baking cups with a little cooking spray. They came out great when I just sprayed the cupcake pan with Baker's Joy.
Give them a try and let me know how you like them.
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Yum, yum, yum!!! I love pumpkin everything and this recipe sounds delightful. . .thanks for sharing! By the way, I LOVE your new blog design and header. . .beautiful! Blessings!
ReplyDeleteThey look delicious! I try to reduce fat by replacing some or all of the oil with applesauce in a recipe. I'll have to pass this on to my friend who needs gluten free recipes. Thanks! Happy Holidays!
ReplyDeleteThanks Jan Marie and Caren! Caren, I will have to try the applesauce as a fat replacement. I keep forgetting about that! Thanks for the compliment on my new blog design, Jan Marie!
ReplyDeleteThese look great! I love pumpkin. I love the background and your header.
ReplyDeleteHave a great Thanksgiving.
Hi Pam, those muffins look absolutely delicious. Thanks for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
ReplyDeleteSounds great and reminds me of a weight watcher recipe I used to make years ago.
ReplyDeleteThanks Chris--yes they are really good.
ReplyDeleteKaren--Yes, the version with the added water was from Weight Watchers. Thanks for visiting!
Hi Pam!
ReplyDeleteThanks for your visit and sweet comment. I'm so glad you stopped by. It's always fun to meet other bloggers. And because you left a comment, it made it possible for me to find my way here to your oh so cute and cheerful blog. I'll be back.
Hugs,
Kat
I’m licking my lips right now! Looks so good! Pinned and tweeted. We truly appreciate you taking the time to be a part of our party. Please stop by and party with us again. The party starts Monday at 7 pm and ends on Friday at 7 pm. Happy Monday! Lou Lou Girls
ReplyDeleteYum, those sound amazing and easy - my favorite! :) #HomeMattersParty
ReplyDeleteI bet this is good. I have a pumpkin spice mug cake recipe that I use that is very similar and it works in the microwave. #HomeMattersParty
ReplyDeleteThis sounds so easy, Pam #HomeMattersParty
ReplyDeleteLove easy recipes & we are huge fans of pumpkin anything, so this is great! Thanks for co-hosting #HomeMattersParty
ReplyDeleteOnly 2 ingredients, sounds so easy! #homemattersparty
ReplyDeleteI like how simple this is to make. Thank you for sharing this recipe with us.
ReplyDeleteYumm-O! Theses sounds amazing! Thanks for sharing!
ReplyDeletePam,
ReplyDeleteThese look so yummy. I like the gluten free additions, since my SIL is GF.
Congratulations, you are being featured on TFT. https://www.eclecticredbarn.com/2021/09/thursday-favorite-things_02141560288.html
Hugs,
Bev
Thank you so much, Bev! I really appreciate it!
DeleteIt couldn't get much easier than this recipe Pam.
ReplyDeleteThank you for sharing your easy 2 ingredient pumpkin muffins at Create, Bake, Grow & Gather this week. I'm delighted to be featuring it at the party tomorrow and pinning too.
Hugs,
Kerryanne
I couldn't believe how easy it was, Kerryanne. Thank you so much for the feature and for pinning!
DeleteThis is ingenious!
ReplyDeleteMichele, when I first discovered it, I was so amazed at the simplicity of it!
DeleteYES!!! This is my favorite way to make muffins. Full disclosure...I add chocolate chips to mine! Thanks for linking up to #trafficjamweekend
ReplyDeleteI think I will have to add chocolate chips next time!
DeleteJust two ingredients! Wow--even if someone is not a confident baker, they could certainly give this a try!
ReplyDeleteThanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!
Thank you SO much for the feature! I'm so happy that it was chosen!!
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