It's time for another Thursday Favorite Things link party! I'm excited to see what you have to share today. If you missed last week's party, you can click back here to see what you missed.
Remember, after you add your blog post to the list today, please leave a comment with your link number. (Some of my features each week often come from the comments. Each co-hostess chooses their own features, so you have 8 opportunities to be featured.) Also, please pin from the original blog posts, not from the links here. And thanks!
Here are my features from last week's party:
(Yes, I was hungry when I chose my features, but that doesn't diminish their wonderfulness!)
Amy, from My Recipe Treasures shared this beautiful fruit pizza. Can you believe I have never made a fruit pizza? I am definitely going to make this one!
Amy, from My Recipe Treasures shared this beautiful fruit pizza. Can you believe I have never made a fruit pizza? I am definitely going to make this one!
This gluten-free copycat Starbucks reduced fat cinnamon coffee cake at Domestic Bliss Squared practically shouted at me when I saw it. Cinnamon swirl coffee cake used to be my favorite treat at Starbucks, until I had to go gluten-free because of celiac. So will I make this? Yes.
Irene, from My Slice of Mexico created a Cinco de Mayo themed menu, and it all looks so wonderful. In this post, she shows us how to make Agujita style bread pudding. Yum!
Please subscribe to ALL of your hostesses blogs.
Katherine-Katherines Corner
Marilyn-Marilyns Treats
Angelina- Petite Haus
Amber- Follow the Yellow Brick Home
Theresa- Shoestring Elegance
Linda- Crafts a la Mode
Pam- An Artful Mom
Thank you so much for hosting, Pam, and especially many thanks for featuring my Agujita Style Bread Pudding from last week's party! This week, just in time for May 5th, I am sharing the last two installments of my Cinco de Mayo menu: #56 Nacho's Special with Five Layer Dip and #57 Classic and Non-Alcoholic Margaritas. Have a great weekend!
ReplyDeleteYou're welcome, Irene! All of the recipes look delicious!
DeleteThanks so much for hosting each week!! My Link Ups for this week are #53, 54 and 55!!
ReplyDeleteHugs,
Debbie
Thank you for being here, Debbie!
DeleteMorning, Pam! I'm with you - that cinnamon cake has my name all over it since my husband needs g-free and i need low/no fat! It's a dreary rainy day, just made for baking! I'm checking that post out! Thanks so much for your time and talents in hosting - I'm sharing my bedroom which entailed a lot of work to renovate and transform into what it is today - at #62. Hope you like! Peace to you right where you are.
ReplyDeleteIt is rainy here today too (again!), so I agree it would be a great day for baking!
DeleteYum! I'm at 89 and 90 this week! Have a wonderful weekend!
ReplyDeleteYou have a wonderful weekend too!
DeleteThanks so much for hosting! I’m linking up with WHO ARE YOU BLOGGING FOR? PART 1. We’re hosting some parties this week too: Our Short Story Prompt (ends May 12 for everyone), Wednesday AIM (ends May 4 for everyone) and Blogging Grandmothers (ends May 4 exclusively for grandmother bloggers).
ReplyDeleteThanks for sharing with us, Dee!
DeleteThis week I am sharing an Avocado Breakfast Bake, a Sausage and Hash Brown Cheddar Casserole and finally a Turkey Ham and Cheese Strata. Thanks for hosting. Have a lovely evening!
ReplyDeleteYum, sounds great, Marilyn!
DeleteI'm number 204 and 205. Thanks!
ReplyDeleteThanks for joining us, Elizabeth!
DeleteThank you for featuring our Fruit Pizza. That was a pleasant surprise. Thank you too for hosting the party each week.
ReplyDeleteYou're welcome, Amy! It looks absolutely delicious!
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