Beachy Fall, Tasty Food, and TFT#411

This week has flown by, and I'm so glad to be welcoming you to another Thursday Favorite Things link party!  I'm really glad you're here.

My husband and I celebrated our 31st weddiing anniversary this week.  My husband is my best friend, who puts up with my quirky self, and I still can't believe so much time has passed (and that we are so old!  Ha!)  We had to postpone our anniversary beach trip, but only until May. We had lovely Italian food today on The Hill in St. Louis (a wonderful Italian-American neighborhood with the most amazing restaurants.)  Chilly and gray outside, but warm and cozy inside the restaurant, with our Chicken Pesto and Lasagna.


As a reminder, please remember to leave a comment with your link number. (I often choose my features from the comments.)  All 7 of the hostesses choose their own features, so you have 7 chances to be featured. Also, please pin from the original sources. Thanks!





Here are my features from last week's party:

A lovely fall coastal tablescape from The Painted Apron. Yes, I wish I were there right now!





And, here is some more coastal style. Mod Podge Pumpkins from Julie at My Wee Abode. I love them.




This casserole features a lovely basic white sauce from Little Frugal Homestead





And some more delicious food from Irene at My Slice of Mexico.




It’s time to party my sweet friends. You can add three links until midnight on Saturday. One each day or all at once. Please invite your blog friends and social networks to join us.


Please subscribe to ALL of your hostesses blogs.

Angelina- Petite Haus

You are invited to the Inlinkz link party!
Click here to enter

22 comments

  1. Thank you so much for featuring my Seaside October tray and for sharing your story with me about Orange Beach! It is a magical place! Happy Anniversary, so sorry your trip got postponed. My links this week are #18, 19, 21. Thank you for hosting,
    Jenna

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    1. You're welcome! And thanks for the anniversary wishes!

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  2. Happy anniversary, Pam! We have been married 32 years so you can feel young! Did I tell you we lived in St. Louis for a short time when my husband was just starting his career? Thanks so much for hosting TFT today and offering a space to share with a wider audience. I'm contributing with #28, #29, and #32. Kind of a mix of fall, rustic luxe decor, and Christmas DIY. Hope this week is gentle on you and brings plenty of just what you need to feel loved and chosen. xox

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    1. Thanks, Michele! Yes, I remember you mentioned about living in St. Louis! I'm late with replies (again!), but I hope it's been a good week for you.

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  3. Pam,
    Thanks so much for hosting each week!! My Link Ups are # 25, 26 and 27!!
    Hugs,
    Debbie

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    1. Thanks for visiting each week! Hugs back!

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  4. Pam - thanks so much for featuring my Basic White Sauce and A Casserole!
    This week I am #75-77: My weekly Happenings on the Homestead, Farm Fresh Tuesdays Blog Hop and Preparing for Deer Season on the Homestead where I share a DIY Deer Stand Renovation and a DIY Gravity Feeder.
    Thanks so much for hosting such a wonderful party!

    Melissa | Little Frugal Homestead

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    1. You're welcome, Melissa, and thank you for being here!

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  5. Happy Anniversary, Pam! I was thrilled to see my recipe amongst your features this week, thank you, and also thank you for hosting another great TFT party! This week I am sharing #99 A story and recipe with Swiss chard. Have a great week!

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    1. Thanks so much Irene! You're very welcome!

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  6. Congrats on your anniversary! We recently celebrated ours too. I'm sharing Halloween tablescapes and decorated chandy to match at #104-105 ---boo!

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    1. Thank you! And happy anniversary to you too!

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  7. Congrats on your anniversary... 31 years is an amazing 'feat'! Thank you so much for the feature, Pam... you're so kind! I'm at 122 this week!

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    1. Thanks, Julie! And you're very welcome!

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  8. Thank you for hosting! This is what I featured the week of 10-7 to 10-11 on my blog. On Tuesday morning was a Mushroom Soup Marsala. Wednesday I posted a Rich and Creamy Lobster Bisque. Wrapping up this week of soup I highlighted a Bourbon Sweet Potato Bisque with Walnuts. Enjoy!

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    1. It all sounds wonderful, Marilyn!

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  9. Happy Anniversary! Thank you for the party. Our links this week are: #172, #173, & #174. Have a great week.

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  10. Happy Anniversary and thanks so much for hosting!

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  11. Happy anniversary :) You are still young yet, no worries. Sounds like you had a great dinner and the beach is beach in May is something to look forward to!

    I am at 184 and 185 this week. Hope you have a wonderful week!

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    Replies
    1. Thanks, Dawn! Yes, age is relative, isn't it? I'm definitely looking forward to the beach!

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